Continuous service improvement is our quality policy by complying with legal conditions, regulations and quality management systems.
To maintain healthy growth and development in sectors in which we are present, to diversify in unity, to globalize, to be a reliable brand in domestic and abroad. To maximize interests of our country, guests, employees and partners by using our human source, technology, information in the most effective and productive way within environmental conscious and total quality belief, maintaining logical and pioneer approaches, creating income and employment.
To produce products complying with both quality and food safety principles and to make spaces used hygienic and clean and to provide these spaces comply with ISO 9001:2008 and ISO 22000 standards,
To prioritize reliability in every stage of production and service process,
To improve service, production and presentation continuously,
To protect company principles in customer relations,
To provide participation of our employees and to encourage team working,
To raise awareness in our employees in regard to hygiene and food safety,
To provide high customer satisfaction by answering customer demands in time and correctly,
To manufacture and give service which meets ISO 9001:2008 and 22000 food safety conditions and legal conditions,
To provide healthy, hygienic and quality services within the framework of ISO 9001:2008, ISO 22000 food safety principles,
To comply with legal conditions, regulations and laws and to improve efficiency of quality management system continuously.